Compiled by:
TheIsmaili.org
Date posted:
18 June 2009
A Taste of our Cooking. Published by His Highness Prince Aga Khan Shia Imami Ismaili Council for the UK, 3rd edition, 2002.
This book is a collection of culinary knowledge of traditional Ismaili recipes from all over the world, including Central Asia and the Indian sub-continent. Many recipes have been adapted from popular Chinese and Western cuisines.
Stock up on frozen, canned and dried fruit and vegetables for quick and easy cooking – they can also contribute to the recommended five portions of fruit and vegetables a day.
Fifty years after he became the Imam of the Shia Imami Ismaili Muslims, the global Jamat commemorated Mawlana Hazar Imam’s Golden Jubilee with special events and activities around the world that took place between 11 July 2007 – 13 December 2008.
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