Books and Resources
South Asian Food Survey
The comprehensive nutritional data collected in this University of London PhD survey includes traditional dishes commonly eaten by South Asian groups in the UK. The book received the British Dietetic Association Rose Simmons Memorial award for 2001.
Healthy Indian Cooking for Diabetes
Presented as a simple, culturally appropriate guide to diet and diabetes for South Asian communities, the book provides practical, achievable advice on which foods to choose for diabetes management, and contains 100 delicious, healthy and authentic recipes.
A Taste of our Cooking
This book is a collection of culinary knowledge of traditional Ismaili recipes from all over the world, including Central Asia and the Indian sub-continent. Many recipes have been adapted from popular Chinese and Western cuisines.
Healthy Meals Healthy Heart
This book contains over 60 delicious and easy-to-prepare, heart-healthy South Asian and fusion recipes. It is also a step-by-step guide on how to look after your heart while enjoying traditional foods.
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