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Shrikand

by Seroj Shah

Medium: 8Fat

Medium: 5Saturated Fat

Medium: 10Sugar

Low: 0.2Salt

 

Recipe picture

 

Serves: 8

Ingredients

500 g quark
3 tbsp icing sugar
400 g crème fraîche, (half-fat)
1 pinch saffron
1 tsp milk, (skimmed)
1 tsp almonds, thinly sliced
1/2 tsp pistachios, sliced
1/4 tsp cardamom seeds, crushed

Source

This recipe had been sourced from Healthy Meals, Healthy Heart

Healthy Hints

Quark is a low fat soft cheese and is a good substitute for sour cream. This recipe will only be this low in calories and fat if you use the ingredients listed here, so it’s worth shopping around to find them. How about adding some fresh or dried fruit? It might help you use less sugar and adds texture.

Cooking Guide

1. Whisk the quark with the icing sugar and fold in the crème fraîche.

2. Mix the saffron in a teaspoon of hot milk and add to the mixture. Transfer into a serving bowl. Sprinkle the top with the almonds, pistachio nut slices and cardamom seeds.

3. Keep in the fridge for a few hours before serving.

Tip: Delicious mixed with chopped mangoes, strawberries, seedless grapes or pomegranate seeds.

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Most fresh fruits are good sources of Vitamin C. Try adding fresh chopped fruit to breakfast cereals – try strawberries, chopped nectarines, sliced apples or banana.

 
 
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