Grilled plantain
Angela Tella RD, Public Relations Officer, British Dietetic Association Multicultural Nutrition Group
Plantain grilled, baked or boiled can make a delicious snack. Try this char-grilled West African ripe plantain served with a dollop of peanut butter – a real treat!
Fat
Saturated Fat
Sugar
Salt
Serves: 2
Ingredients
1 large ripe plantain
1 tbsp reduced fat peanut butter, to serve
Source
This recipe had been sourced from A private contributor
Healthy Hints
You may think peanut butter is a bad food, but it’s a source of healthy fats and fibre. Enjoy a couple of teaspoons of peanut butter on toast as a nutritious filling breakfast.
Cooking Guide
1. Peel plantain by chopping both ends off and making a slit along the whole length of its skin. Slide your thumb under the slit to loosen and remove the skin. Cut the plantain crosswise and then cut each piece lengthwise. (You should have 4 pieces altogether).
2. Grill under a medium heat (or char-grill on the barbeque) turning occasionally for about 35 minutes or until cooked. When cooked plantains are soft inside but not sticky.
3. Serve warm with peanut butter.
Food facts per serving
| Calories (kcal)On average, men should have 2 500 Calories and women 2 000 Calories per day. | 154 |
| Protein (g)Protein should make up about 15% of your daily calories and fill about a quarter of your plate | 3 |
| Fat (g)Fat should make up no more than a third of the calories in your diet. On average, men should have no more than 95 g and women no more than 70 g of fat per day. Weight for weight, fat gives you more than twice the calories of carbs! | 2.9 |
| Saturated Fat (g)Cut down on saturated fat from animal products like butter, ghee, fatty meat & full fat dairy products. Consume less than 10 percent of calories from saturates. On average, men should have no more than 30 g and women no more than 20 g of saturated fat per day. | 0.6 |
| Carbohydrate (g)Carbohydrates should provide over half of your daily calories and fill no more than a third of your plate. Choose slow release carbs like wholegrain breads and cereals, beans, dahls, and coarse brown roti | 31.4 |
| Sugar (g)You don't need sugar, it's just calories without nutrients. Eat fewer sugary foods and drinks | 6.2 |
| Fibre (g)Choose fibre-rich fruits, vegetables, and whole grains often. Drink 6-8 glasses of fluid to help your body make use of the fibre | 1.6 |
| Salt (g)Too much salt is linked with high blood pressure. Adults should eat no more than 6g (about a teaspoon) of salt a day. Much of the salt we eat comes from manufactured foods | 0.1 |
Why not compare this recipe with all our other dishes in the Nutrient Table